10-Minute Tomato Basil Salad

Perfect for summer, delightfully delicious!

INGRIDIENT

1 large tomato, cut into wedges

1 tablespoon chopped fresh basil

1 tablespoon extra-virgin olive oil

1 ½ teaspoons red wine vinegar, or to taste

1 pinch salt and ground black pepper to taste (Optional)

Step: 1

Combine tomato, basil, olive oil, vinegar, salt, and black pepper in a large bowl; toss until tomato wedges are evenly coated.

Per Serving: 157 calories; protein 1.7g; carbohydrates 7.7g; fat 13.9g; sodium 9.2mg.

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