Ground beef is cooked in the skillet and seasoned with a bold combination of Campbell’s® Condensed Tomato Soup and Pace® Thick & Chunky Salsa, served on a sandwich bun and crowned with shredded Cheddar cheese.
Brown ground beef in skillet. Pour off fat.
Add soup and salsa. Heat through. Top with cheese. Serve on rolls.
Serve with French fries and corn on the cob. For dessert serve chunky applesauce.
Per Serving: 387 calories; protein 19.9g; carbohydrates 44.2g; fat 14g; cholesterol 46.8mg; sodium 894.7mg.