Ground beef is cooked in the skillet and seasoned with a bold combination of Campbell’s® Condensed Tomato Soup and Pace® Thick & Chunky Salsa, served on a sandwich bun and crowned with shredded Cheddar cheese.
Step: 1
Brown ground beef in skillet. Pour off fat.
Step: 2
Add soup and salsa. Heat through. Top with cheese. Serve on rolls.
Step: 3
Serve with French fries and corn on the cob. For dessert serve chunky applesauce.
Per Serving: 387 calories; protein 19.9g; carbohydrates 44.2g; fat 14g; cholesterol 46.8mg; sodium 894.7mg.