3-Cheese Stromboli

Name: 3-Cheese Stromboli
Cook time: 20 min
Yield: 6 servings
Cuisine: United Kingdom
Ingredients: 1 (10 ounce) can refrigerated pizza dough; ¼ pound sliced provolone cheese; 1 (26 ounce) jar RAGÚ® Old World Style® Traditional Sauce; 1 cup shredded mozzarella cheese; ¼ cup grated Parmesan cheese

Try adding sliced deli ham or pepperoni for a twist!

INGRIDIENT

1 (10 ounce) can refrigerated pizza dough

¼ pound sliced provolone cheese

1 (26 ounce) jar RAGÚ® Old World Style® Traditional Sauce

1 cup shredded mozzarella cheese

¼ cup grated Parmesan cheese

DIRECTION

Step: 1

Preheat oven to 400 degrees F. Roll pizza dough into 15 x 11-inch rectangle. Layer provolone cheese over dough, leaving 1-inch border around edges. Evenly spread 1 cup Pasta Sauce over cheese, then evenly sprinkle with mozzarella and Parmesan cheeses.

Step: 2

Roll, starting at longest end, jelly-roll style. Fold in ends and pinch to seal. Arrange stromboli seam-side down on baking pan.

Step: 3

Bake 20 minutes or until bread is golden. Let stand 10 minutes before slicing. Serve with remaining Pasta Sauce, heated.