Celery seeds add nice flavor to this tangy oil-free slaw. This goes well with fried fish.
Whisk red wine vinegar, sugar, salt, celery seed, and green onions in a salad bowl until sugar and salt have dissolved. Toss coleslaw mix with dressing. Refrigerate 4 to 6 hours.
Per Serving: 20 calories; protein 0.3g; carbohydrates 3.7g; fat 0.5g; cholesterol 1.5mg; sodium 198.5mg.