7-Layer Salad

This salad has been a regular at our church potluck dinners and is always enjoyed by many. I asked for the recipe early on and have made it many times in the past 15 years.

INGRIDIENT

½ head lettuce, torn

1 cucumber, peeled and chopped, or more to taste

3 cups frozen peas, thawed

2 cups shredded Cheddar cheese

4 hard-boiled eggs, peeled and sliced

1 cup creamy salad dressing (such as Miracle Whip®)

½ cup white sugar

2 tablespoons white vinegar

12 ounces cooked crumbled bacon

DIRECTION

Step: 1

Layer lettuce, cucumber, peas, Cheddar cheese, and egg, respectively, in a 9x13-inch casserole dish.

Step: 2

Whisk creamy salad dressing, sugar, and vinegar together in a bowl until dressing is smooth; spread over the egg layer. Crumble bacon over dressing layer.

NUTRITION FACT

Per Serving: 382 calories; protein 19.6g; carbohydrates 18.1g; fat 25.4g; cholesterol 128.3mg; sodium 1005.2mg.

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