Lunch Recipe

A Plus Fair Corn Dogs

Make your own corn dogs just like at the fair with this rich buttermilk corn batter.

INGRIDIENT

1 quart oil for deep frying

1 cup all-purpose flour

⅔ cup yellow cornmeal

¼ cup white sugar

1 ½ teaspoons baking powder

1 teaspoon salt

2 tablespoons bacon drippings

1 egg, beaten

1 ¼ cups buttermilk

½ teaspoon baking soda

2 pounds hot dogs

wooden sticks

DIRECTION

Step: 1

Heat oil in a deep fryer to 365 degrees F (185 degrees C).

Step: 2

In a large bowl, stir together the flour, cornmeal, sugar, baking powder and salt. Stir in melted bacon drippings. Make a well in the center, and pour in the egg, buttermilk, and baking soda. Mix until everything is smooth and well blended.

Step: 3

Pat the hot dogs dry with paper towels so that the batter will stick. Insert wooden sticks into the ends. Dip the hot dogs in the batter one at a time, shaking off the excess. Deep fry a few at a time in the hot oil until they are as brown as you like them. Drain on paper towels or serve on paper plates.

NUTRITION FACT

Per Serving: 248 calories; protein 6.9g; carbohydrates 13.6g; fat 18.4g; cholesterol 34mg; sodium 721.9mg.

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