A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies

Name: A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies
Cook time: 10 min
Yield: 5 dozen
Cuisine: United Kingdom
Ingredients: 1\u2009½ cups all-purpose flour; 1\u2009¼ teaspoons baking soda; 1 teaspoon salt; 1\u2009½ teaspoons ground cinnamon; ½ teaspoon ground mace; ⅛ teaspoon ground nutmeg; ⅛ teaspoon ground cloves; 1 cup butter, softened; 1\u2009½ cups packed brown sugar; 1 cup white sugar; 2 eggs; 1 tablespoon milk; 1\u2009½ teaspoons vanilla extract; 1 cup cornflakes cereal, crumbled; 3 cups rolled oats; ½ cup flaked coconut; 2 cups semisweet chocolate chips; 1 cup chopped walnuts

This the most amazing cookie recipe that I have ever baked! It has oats, chocolate chips, coconut, cornflakes, walnuts, plus much more - They’re chewy, crispy, crunchy and fabulous! No one could get enough! I just had to share this with you all! Enjoy!

INGRIDIENT

1 ½ cups all-purpose flour

1 ¼ teaspoons baking soda

1 teaspoon salt

1 ½ teaspoons ground cinnamon

½ teaspoon ground mace

⅛ teaspoon ground nutmeg

⅛ teaspoon ground cloves

1 cup butter, softened

1 ½ cups packed brown sugar

1 cup white sugar

2 eggs

1 tablespoon milk

1 ½ teaspoons vanilla extract

1 cup cornflakes cereal, crumbled

3 cups rolled oats

½ cup flaked coconut

2 cups semisweet chocolate chips

1 cup chopped walnuts

DIRECTION

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together flour, baking soda, salt, cinnamon, mace, nutmeg, and cloves; set aside.

Step: 2

In a large bowl, cream together butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in milk and vanilla. Gradually mix in the sifted ingredients until well blended. Using a wooden spoon, stir in the cornflakes, oats, coconut, chocolate chips, and walnuts. Roll the dough into walnut sized balls, and place 2 inches apart on prepared cookie sheets; flatten slightly.

Step: 3

Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. I found that slightly under baking these yields wonderfully chewy cookies!

NUTRITION FACT

Per Serving: 135 calories; protein 1.7g; carbohydrates 18.5g; fat 6.7g; cholesterol 14.4mg; sodium 96.9mg.

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