Aaron's Missouri Burger

This lean ground beef burger is seasoned to perfection unlike any other burger. It will keep them asking for the recipe.



Step: 1

Mix the ground beef, onion powder, honey mustard, garlic powder, crushed red pepper, salt, and brown sugar in a large bowl. Shape into 4 patties.

Step: 2

Heat the olive oil in a large skillet over medium heat. Cook the burgers, turning occasionally, to desired temperature, 15 to 20 minutes for well done. Top each patty with a slice of Swiss cheese shortly before removing from the skillet; serve on hamburger buns.


Per Serving: 529 calories; protein 27.9g; carbohydrates 44.4g; fat 27.2g; cholesterol 82.5mg; sodium 717mg.

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