This lean ground beef burger is seasoned to perfection unlike any other burger. It will keep them asking for the recipe.
Mix the ground beef, onion powder, honey mustard, garlic powder, crushed red pepper, salt, and brown sugar in a large bowl. Shape into 4 patties.
Heat the olive oil in a large skillet over medium heat. Cook the burgers, turning occasionally, to desired temperature, 15 to 20 minutes for well done. Top each patty with a slice of Swiss cheese shortly before removing from the skillet; serve on hamburger buns.
Per Serving: 529 calories; protein 27.9g; carbohydrates 44.4g; fat 27.2g; cholesterol 82.5mg; sodium 717mg.