Addictive Asian Beef Slaw

This meal has it all - beef, shredded veggies, soy sauce, hot sauce, and lots of fresh cilantro. This dish is truly addictive.

INGRIDIENT

1 tablespoon canola oil

4 cloves garlic, minced, or more to taste

1 tablespoon minced fresh ginger

1 pound ground beef

½ head white cabbage, shredded

½ head red cabbage, shredded

2 large carrots, peeled and cut into thin strips

1 red bell pepper, cut into very thin strips

½ cup reduced-sodium soy sauce

2 tablespoons sesame oil

1 dash hot sauce, or to taste

salt and ground black pepper to taste

2 tablespoons chopped fresh cilantro, or to taste

1 lime wedge

DIRECTION

Step: 1

Heat canola oil in a very large skillet or wok over medium heat. Add garlic and ginger; cook and stir until fragrant, 1 to 2 minutes. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes.

Step: 2

Push ground beef to 1 side of skillet and add white cabbage, red cabbage, carrots, and red bell pepper. Mix vegetables with the beef and cook, stirring occasionally, until vegetables are just tender, 5 to 6 minutes.

Step: 3

Stir soy sauce, sesame oil, and hot sauce into beef-vegetable mixture until well mixed; season with salt and pepper. Serve slaw with fresh cilantro, lime wedge, and more hot sauce.

NUTRITION FACT

Per Serving: 451 calories; protein 25g; carbohydrates 26.5g; fat 28.5g; cholesterol 69.6mg; sodium 1254mg.

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