Ahi Shoyu Poke

Make Hawaii-style ahi poke wherever you are. Here’s a recipe.

INGRIDIENT

1 pound fresh ahi steaks, cut into small cubes

¼ cup soy sauce

¼ cup chopped Maui onion

¼ cup chopped green onion

1 chile pepper, seeded and diced (Optional)

2 teaspoons sesame oil

2 teaspoons toasted sesame seeds (Optional)

2 teaspoons finely chopped toasted macadamia nuts (Optional)

1 teaspoon grated fresh ginger

sea salt to taste

DIRECTION

Step: 1

Combine ahi cubes, soy sauce, Maui onion, green onion, chile pepper, sesame oil, sesame seeds, macadamia nuts, ginger, and sea salt in a large bowl.

NUTRITION FACT

Per Serving: 191 calories; protein 28.4g; carbohydrates 4.4g; fat 6.1g; cholesterol 51.1mg; sodium 1026.3mg.

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