Lunch Recipe

Ahi Tuna Poke

Simple, flavorful tuna poke. Serve with avocado and pita chips.

INGRIDIENT

1 scallion, finely chopped

1 tablespoon soy sauce

1 teaspoon Asian chili-garlic sauce

1 teaspoon sesame oil

1 teaspoon rice vinegar

1 teaspoon red pepper flakes

½ pound sushi-grade ahi tuna, cubed

1 teaspoon sesame seeds

1 medium avocado, diced

2 lime wedges

DIRECTION

Step: 1

Whisk scallion, soy sauce, chili-garlic sauce, sesame oil, rice vinegar, and red pepper flakes in a bowl until thoroughly combined. Add tuna cubes and toss until well coated. Sprinkle sesame seeds on top.

Step: 2

Serve with avocado and fresh lime wedges.

NUTRITION FACT

Per Serving: 346 calories; protein 30.1g; carbohydrates 18.3g; fat 19.4g; cholesterol 51mg; sodium 616.5mg.

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