Simple, flavorful tuna poke. Serve with avocado and pita chips.
Whisk scallion, soy sauce, chili-garlic sauce, sesame oil, rice vinegar, and red pepper flakes in a bowl until thoroughly combined. Add tuna cubes and toss until well coated. Sprinkle sesame seeds on top.
Serve with avocado and fresh lime wedges.
Per Serving: 346 calories; protein 30.1g; carbohydrates 18.3g; fat 19.4g; cholesterol 51mg; sodium 616.5mg.