Aidan Special

Nice hearty sandwich, on a cold night, and a cup of soup. Great for anything. Very filling. My boys love them. Enjoy.



Step: 1

Heat a large skillet over medium heat.

Step: 2

Spread butter on 1 side of each bread piece and place, butter-side down, into the skillet. Place 2 slices Swiss cheese on each bread slice; cook until cheese melts, 3 to 4 minutes.

Step: 3

Place turkey and tomato slices in a separate skillet over medium heat; cook until warmed, 2 to 3 minutes.

Step: 4

Layer turkey, bacon, and tomato onto 1 bread slice that will be the bottom of the sandwich. Spread Russian dressing over tomato layer; top with second bread slice creating a sandwich.


Per Serving: 904 calories; protein 53.7g; carbohydrates 47.8g; fat 55.4g; cholesterol 178mg; sodium 1027.9mg.

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