Nice hearty sandwich, on a cold night, and a cup of soup. Great for anything. Very filling. My boys love them. Enjoy.
Heat a large skillet over medium heat.
Spread butter on 1 side of each bread piece and place, butter-side down, into the skillet. Place 2 slices Swiss cheese on each bread slice; cook until cheese melts, 3 to 4 minutes.
Place turkey and tomato slices in a separate skillet over medium heat; cook until warmed, 2 to 3 minutes.
Layer turkey, bacon, and tomato onto 1 bread slice that will be the bottom of the sandwich. Spread Russian dressing over tomato layer; top with second bread slice creating a sandwich.
Per Serving: 904 calories; protein 53.7g; carbohydrates 47.8g; fat 55.4g; cholesterol 178mg; sodium 1027.9mg.