Hot dogs cooked in an air fryer inside their buns, then topped with taco fixings, will redefine Taco Tuesday. The air fryer renders the hot dogs crispy on the outside and juicy on the inside.
Preheat an air fryer to 390 degrees F (200 degrees C). Make sure the air fryer is at temperature for at least 4 minutes.
Cut 5 slits into each hot dog. Evenly rub 1/2 teaspoon
over each hot dog.
Cook hot dogs in the air fryer basket for 5 minutes. Place hot dogs in buns and return to the basket. Cook until buns are toasted and hot dogs are crisp, about 4 minutes more.
Top hot dogs with equal amounts of guacamole, salsa, and jalapenos.
Per Serving: 418 calories; protein 14g; carbohydrates 28.7g; fat 28g; cholesterol 44mg; sodium 1260.8mg.