Air Fryer Apple Crumble

An easy recipe with a delicious golden brown crumble. The best part is you don’t have to heat up the kitchen or tie up your oven because this crumble is air fried instead of baked. We love this served warm with a scoop of ice cream.



Step: 1

Preheat an air fryer to 350 degrees F (175 degrees C).

Step: 2

Place flour, sugar, and butter in a medium bowl. Use your hands to mix until crumbly. Stir in cinnamon, baking powder, and nutmeg.

Step: 3

Spray two 4 1/2-inch ramekins with nonstick cooking spray. Add some crumble to the bottom of ramekins; top with some apples. Repeat 2 more times, ending with mounded crumble on top.

Step: 4

Cover the ramekins with large pieces of foil, tucking ends underneath to prevent it from flying off. Air fry until apples are tender, 16 to 20 minutes. Remove foil and air fry until crumble is golden brown, 2 to 4 more minutes.


Per Serving: 710 calories; protein 7.1g; carbohydrates 120.2g; fat 24g; cholesterol 61mg; sodium 288.3mg.

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