Air Fryer Corn Dogs

Air fryer corn dogs may not be as uniform as the deep-fried version but they are much better for you and fun to make.



Step: 1

Cut soaked bamboo skewers in thirds. Cut a piece of parchment paper to fit the bottom of the air fryer basket.

Step: 2

Preheat the air fryer to 400 degrees F (200 degrees C).

Step: 3

Whisk together corn bread mix, milk, egg, and sugar in a bowl until smooth; pour into a tall glass.

Step: 4

Insert a skewer into each hot dog piece. Remove the basket of the air fryer and place cut parchment paper on the bottom of the basket. Dunk 4 hot dogs in the glass with the batter and place on top of the parchment paper alternating direction of the stick ends.

Step: 5

Cook in the preheated air fryer without flipping for 8 minutes or until desired brownness. Transfer to a plate and repeat with remaining hot dogs.


Per Serving: 259 calories; protein 8.4g; carbohydrates 18.7g; fat 16.6g; cholesterol 49.3mg; sodium 901.2mg.

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