Air Fryer Corned Beef Hash

Looking for something to do with leftover corned beef? This crispy corned beef hash is made from start to finish in the air fryer.

INGRIDIENT

1 pound red potatoes, cubed

½ cup chopped green bell pepper

½ cup chopped onion

2 teaspoons vegetable oil

½ teaspoon paprika

salt and ground black pepper to taste

1 cup cubed leftover corned beef

2 eggs

DIRECTION

Step: 1

Preheat an air fryer to 400 degrees F (200 degrees C).

Step: 2

Combine potatoes, bell pepper, and onion in a large bowl. Add vegetable oil, paprika, salt, and pepper. Stir until potatoes are evenly coated. Transfer mixture to the basket of the air fryer.

Step: 3

Cook for 10 minutes. Shake and cook 5 for minutes more. Stir in the corned beef and cook for 5 minutes.

Step: 4

Make 2 small wells in the mixture. Crack 1 egg into each well. Cook until eggs are set and cooked to desired doneness, about 3 minutes.

NUTRITION FACT

Per Serving: 537 calories; protein 28.9g; carbohydrates 42.7g; fat 28.2g; cholesterol 280.1mg; sodium 1252.7mg.

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