Perfectly crisp hot dogs and pizza toppings are combined in this kid-friendly recipe. They are made in an air fryer from start to finish and ready in no time.
Preheat an air fryer to 390 degrees F (200 degrees C).
Make 4 slits down each hot dog. Place hot dogs in the air fryer basket and cook for 3 minutes. Transfer to a cutting board using tongs.
Place a pepperoni half in each slit of the hot dogs. Divide pizza sauce between buns and fill with the hot dogs, mozzarella cheese, and olives.
Return hot dogs to the air fryer basket and cook until buns are crisp and cheese is melted, about 2 minutes.
Per Serving: 444 calories; protein 18.1g; carbohydrates 28.6g; fat 28.2g; cholesterol 57.2mg; sodium 1408mg.