Alabi Potato Salad

Name: Alabi Potato Salad
Cook time: 20 min
Yield: 20 servings
Cuisine: United Kingdom
Ingredients: 5 pounds potatoes; 1 cup mayonnaise; 1 cup dill pickle relish; ¼ cup prepared yellow mustard, or to taste; 12 hard-cooked eggs, peeled and chopped; 2 cups chopped celery; 2 teaspoons paprika; 20 buttery round crackers

This potato salad is great for those who like a lot of eggs in their salad. It comes out great at every event I bring it to.

INGRIDIENT

5 pounds potatoes

1 cup mayonnaise

1 cup dill pickle relish

¼ cup prepared yellow mustard, or to taste

12 hard-cooked eggs, peeled and chopped

2 cups chopped celery (Optional)

2 teaspoons paprika

20 buttery round crackers

DIRECTION

Step: 1

Place the potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook for about 20 minutes, or until easily pierced with a fork. Drain, and set aside to cool.

Step: 2

In a large bowl, stir together the mayonnaise, relish, mustard, hard-cooked eggs and celery. Cut the potatoes into cubes, and add to the bowl. Mix gently until coated. Garnish with a sprinkling of paprika, and arrange crackers around the edge.

NUTRITION FACT

Per Serving: 159 calories; protein 4.7g; carbohydrates 5.7g; fat 13.1g; cholesterol 131.4mg; sodium 282.9mg.

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