Fresh and exciting, these lettuce cups are packed with flavor and texture. Feel free to use other types of lettuce like romaine.
Step: 1
Cook the rice according to package instructions. Transfer the rice into a medium bowl and let cool till warm to the touch (not hot).
Step: 2
Add the carrots, peas, and tuna to the rice. Gently fold to incorporate all the ingredients together.
Step: 3
Fill each lettuce cup with about 1/2 cup of the rice mixture.
Step: 4
Serve immediately.
Per Serving: 213 calories; protein 14.2g; carbohydrates 36.2g; fat 0.5g; cholesterol 15.8mg; sodium 607.7mg.