Simple and delicious, these hamburgers are seasoned with A.1. Original Steak Sauce before grilling and served on toasted hamburger buns with more steak sauce, lettuce and tomato.
Preheat grill to medium-high heat. Mix meat and 2 tablespoons of the steak sauce; shape into four 1/2-inch-thick patties.
Grill 5 minutes on each side or until cooked through (160 degrees F), placing buns, cut-sides down, on grill grate for the last 2 minutes.
Place lettuce on bottom halves of buns; top with tomatoes, burgers and remaining 2 tablespoons steak sauce. Cover with tops of buns.
Per Serving: 348 calories; protein 23.1g; carbohydrates 25.6g; fat 15.9g; cholesterol 71mg; sodium 542.5mg.