Almond Chicken Salad with Smokehouse Pepper

Serve this smoky chicken salad on crusty rolls with lettuce and sliced ripe tomatoes.

Step: 1

Mix chicken, almonds, dried cranberries, celery and green onion in large bowl.

Step: 2

Mix mayonnaise, sour cream and Smokehouse Pepper in small bowl. Add to chicken mixture; mix well. Cover.

Step: 3

Refrigerate until ready to serve.

Per Serving: 512 calories; protein 21g; carbohydrates 17.3g; fat 40.5g; cholesterol 71.4mg; sodium 221.5mg.