Serve this smoky chicken salad on crusty rolls with lettuce and sliced ripe tomatoes.
Mix chicken, almonds, dried cranberries, celery and green onion in large bowl.
Mix mayonnaise, sour cream and Smokehouse Pepper in small bowl. Add to chicken mixture; mix well. Cover.
Refrigerate until ready to serve.
Per Serving: 512 calories; protein 21g; carbohydrates 17.3g; fat 40.5g; cholesterol 71.4mg; sodium 221.5mg.