Almost White Castle® Hamburgers

Name: Almost White Castle® Hamburgers
Cook time: 10 min
Yield: 24 sandwiches
Cuisine: United Kingdom
Ingredients: 1\u2009½ pounds ground chuck; ⅓ cup plain bread crumbs; 1 egg; 1 (1 ounce) package dry onion soup mix; 2 tablespoons water; ½ teaspoon ground black pepper; 24 small square dinner rolls

If you are from the Chicago area, you have heard of White Castle® hamburgers. I believe down south they are Krystal®. This is the closest I have come to the real deal. Serve each with American cheese, dill pickle slices, and Dusseldorf mustard. Enjoy!

INGRIDIENT

1 ½ pounds ground chuck

⅓ cup plain bread crumbs

1 egg

1 (1 ounce) package dry onion soup mix

2 tablespoons water

½ teaspoon ground black pepper

24 small square dinner rolls

DIRECTION

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

Combine ground chuck, bread crumbs, egg, onion soup mix, water, and black pepper in a bowl; press into a 10x15-inch jelly roll pan. Prick holes through the chuck mixture for ventilation while cooking.

Step: 3

Bake in the preheated oven until browned and cooked through, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain excess grease.

Step: 4

Cut chuck mixture into squares the size of the rolls. Place 1 chuck patty in each roll.

NUTRITION FACT

Per Serving: 155 calories; protein 8.3g; carbohydrates 16.4g; fat 6.2g; cholesterol 26.5mg; sodium 283.3mg.

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