This scrumptious soup makes a lovely all-in-one dinner. Full of vegetables and hearty potato gnocchi, it’s sure to make you happy! You can adjust the amount of water, salt and pepper, and spices to taste.
Step: 1
Combine water, gnocchi, chicken, tomato, onion, corn, green onion, chicken bouillon, broccoli, thyme, pepper, salt, and basil a stockpot; bring a boil. Reduce heat and simmer until gnocchi are cooked through and flavors have blended, about 15 minutes.
Per Serving: 275 calories; protein 18.1g; carbohydrates 33.2g; fat 9.4g; cholesterol 42.4mg; sodium 490.6mg.