This pasta is a cheese lover’s dream! The sauce is super creamy, and the Gorgonzola cheese just puts all the flavors to the roof!
Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain, reserving 1/2 cup of the water. Return drained pasta to the pot.
Whisk milk and flour together in a large nonstick skillet; add cayenne pepper, salt, and black pepper. Heat milk mixture over medium heat while whisking continually until bubbling and thickened, about 5 minutes.
Sprinkle Gorgonzola cheese into the milk mixture, stirring continually to melt the cheese into a sauce. Stir green onions into the sauce. Pour reserved water into the sauce; stir.
Pour sauce over the cooked pasta and toss to coat.
Per Serving: 326 calories; protein 15.8g; carbohydrates 47.8g; fat 7.9g; cholesterol 23mg; sodium 376mg.