I made up this recipe after a similar sandwich served at a diner. It’s not the same, but just as good.
Combine the chicken, celery, mayonnaise, onion and pickle; mix well.
Season with the garlic powder, salt and pepper. Serve with lettuce on fresh crusty bread or bun.
Per Serving: 280 calories; protein 16.3g; carbohydrates 7.3g; fat 20.7g; cholesterol 49.1mg; sodium 1018.2mg.