Angs Chicken Salad

My dear husband and I cook several whole chickens on the smoker a few times a year. I am always looking for different ways to use the shredded meat that I’ve vacuum sealed and frozen from those occasional cookouts. This is a tasty and healthy salad that I created, which can be used as a dip with crackers or a spread on bread. Substituting packaged or rotisserie chicken is not recommended.



Step: 1

Mix chicken, grapes, celery, mayonnaise, red onion, pepper, and paprika together in a bowl; refrigerate until chilled, at least 30 minutes.


Per Serving: 174 calories; protein 9.9g; carbohydrates 4.7g; fat 11.8g; cholesterol 33.8mg; sodium 214.4mg.

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