Antipasto Salad Platter

This crisp, fresh salad contains all your favorite antipasto ingredients–artichoke hearts, mozzarella cheese cubs, sweet little tomatoes, salami, and red bell pepper strips.

INGRIDIENT

1 small clove garlic, finely chopped

2 tablespoons balsamic vinegar

¼ cup extra virgin olive oil

1 tablespoon chopped fresh basil

Salt and freshly ground black pepper

1 (5 ounce) package DOLE® Italian Blend

1 (6 ounce) jar artichoke hearts, packed in water, halved

1 cup DOLE Broccoli Florets, blanched (Optional)

4 ounces light mozzarella cheese, cut into 1/2-inch cubes

½ cup thinly sliced red onion

8 strawberry tomatoes, halved

12 large pitted black olives

3 ounces light dry salami, cut into strips

½ medium red bell pepper, cut into thin strips

DIRECTION

Step: 1

Whisk garlic, vinegar, and oil in a small bowl. Add basil, and season with salt and pepper.

Step: 2

Combine salad blends and vinaigrette in large bowl; toss to coat.

Step: 3

Arrange salad blend on platter and arrange remaining ingredients around the salad.

NUTRITION FACT

Per Serving: 351 calories; protein 16.2g; carbohydrates 14.8g; fat 25.9g; cholesterol 36mg; sodium 1009.2mg.

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