Apple and Bacon Grilled Cheese

This unlikely combination is delicious with fresh fall apples. This recipe requires high quality ingredients. I recommend a Vermont aged Cheddar cheese and Honeycrisp apples. Your favorite apple would work too!



Step: 1

Preheat a sandwich/panini press according to manufacturer’s instructions.

Step: 2

Set one slice of bread on a work surface. Top bread with 1 slice cheese, apple slices, bacon slices, and remaining 1 slice cheese. Place remaining bread slice on top.

Step: 3

Cook sandwich in the preheated panini press until bread is lightly toasted and cheese begins to melt, about 5 minutes.


Per Serving: 280 calories; protein 11.5g; carbohydrates 34.9g; fat 11.3g; cholesterol 29.4mg; sodium 443.6mg.

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