This unlikely combination is delicious with fresh fall apples. This recipe requires high quality ingredients. I recommend a Vermont aged Cheddar cheese and Honeycrisp apples. Your favorite apple would work too!
Preheat a sandwich/panini press according to manufacturer’s instructions.
Set one slice of bread on a work surface. Top bread with 1 slice cheese, apple slices, bacon slices, and remaining 1 slice cheese. Place remaining bread slice on top.
Cook sandwich in the preheated panini press until bread is lightly toasted and cheese begins to melt, about 5 minutes.
Per Serving: 280 calories; protein 11.5g; carbohydrates 34.9g; fat 11.3g; cholesterol 29.4mg; sodium 443.6mg.