Apple and Cheddar French Toast Sandwich

This quick recipe is a great way to use up old bread. Serve with wine and a nice side salad for a bistro-style meal.

INGRIDIENT

2 eggs

1 ½ tablespoons milk

1 teaspoon herbes de Provence, or to taste

4 slices day-old artisan-style bread

2 tablespoons butter

1 cup fresh spinach, or to taste

½ Granny Smith apple, cored and thinly sliced

4 slices Cheddar cheese, or to taste

DIRECTION

Step: 1

Whisk eggs, milk, and herbes de Provence together in a bowl until smooth. Dip 1 slice bread in the egg mixture until evenly soaked.

Step: 2

Melt butter in a skillet over medium heat; cook the dipped bread until slightly browned, 1 to 2 minutes per side. Transfer bread to a paper towel-lined plate. Repeat dipping bread in egg mixture and cooking in the skillet with remaining slices.

Step: 3

Cook and stir spinach in the same skillet over medium heat until wilted, 2 to 3 minutes. Layer spinach on top of 2 slices of

Step: 4

; top with apple slices and Cheddar cheese. Place a piece of French toast over Cheddar cheese layer creating a sandwich.

NUTRITION FACT

Per Serving: 559 calories; protein 25.3g; carbohydrates 31.8g; fat 37.2g; cholesterol 277mg; sodium 861.3mg.

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