Apple and Zucchini Salad

Fresh-tasting. Colorful. Potluck and picnic-worthy.

INGRIDIENT

1 pound zucchini, diced

3 apples, diced

½ green bell pepper, diced

½ red onion, chopped

⅓ cup vegetable oil

2 tablespoons red wine vinegar

1 teaspoon white sugar

1 teaspoon dried basil

¾ teaspoon salt

¼ teaspoon ground black pepper

Step: 1

Combine zucchini, apples, green bell pepper, and onion in a bowl.

Step: 2

Whisk vegetable oil, vinegar, sugar, basil, salt, and black pepper together in a separate bowl; drizzle over zucchini-apple mixture. Toss to coat.

Per Serving: 122 calories; protein 1g; carbohydrates 10.4g; fat 9.3g; sodium 224.8mg.

3 Cheese Tortilla Pizza Author : Pablo Levesque

3 P Salad Author : sueb