Fresh-tasting. Colorful. Potluck and picnic-worthy.
Combine zucchini, apples, green bell pepper, and onion in a bowl.
Whisk vegetable oil, vinegar, sugar, basil, salt, and black pepper together in a separate bowl; drizzle over zucchini-apple mixture. Toss to coat.
Per Serving: 122 calories; protein 1g; carbohydrates 10.4g; fat 9.3g; sodium 224.8mg.