Apple, bacon, and deli meat wrapped in a tortilla. This recipe is the invention of the resourcefulness of my husband and a family favorite.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
Place a tortilla on a work surface and drizzle 1 tablespoon honey down the middle of the tortilla; top with 3 bacon pieces. Layer 2 tablespoons Cheddar cheese over bacon and top with 2 slices ham and 1/4 of the sliced apples. Roll tortilla around filling. Repeat to create 3 more wraps.
Per Serving: 569 calories; protein 25.1g; carbohydrates 58.1g; fat 26.4g; cholesterol 61.7mg; sodium 1579.8mg.