Lunch Recipe

Apple Cake V

A quick and easy apple cake. Moist and satisfying.

INGRIDIENT

3 cups all-purpose flour

2 cups white sugar

1 teaspoon salt

1 teaspoon baking soda

1 ¼ cups vegetable oil

2 teaspoons vanilla extract

3 eggs, beaten

3 ½ cups apples, peeled and chopped

1 cup chopped walnuts

1 ¼ cups packed brown sugar

⅓ cup milk

½ cup butter

DIRECTION

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.

Step: 2

In a large bowl, sift together flour, sugar, salt, and baking soda. Make a well in the center and add oil, eggs, and vanilla. Mix well (batter will be thick). Fold in chopped apples and nuts. Spread batter into prepared pan.

Step: 3

Bake in preheated oven until a toothpick inserted into cake comes out clean, 40 to 50 minutes. Glaze while still hot.

Step: 4

To make the glaze: In a saucepan, combine brown sugar, milk, and butter. Bring to a boil and continue cooking for 2 1/2 minutes, stirring constantly. Pour over cake while still hot.

NUTRITION FACT

Per Serving: 706 calories; protein 6.7g; carbohydrates 86.5g; fat 38.7g; cholesterol 67.4mg; sodium 381.1mg.

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