A great and tasty salad showcasing the flavors of fall.
Combine pomegranate juice, balsamic vinegar, Dijon, and honey in the bowl of a food processor; pulse until combined. Keep the blade running and slowly pour canola oil in through the food chute until smooth. Add salt and pepper and set dressing aside.
Toss apples, spinach, pomegranate seeds, pecans, and feta cheese together in a large bowl. Drizzle dressing on top and toss until well combined.
Per Serving: 150 calories; protein 4.1g; carbohydrates 11.8g; fat 10.4g; cholesterol 7mg; sodium 186.7mg.