Lunch Recipe

Applesauce Doughnuts

Try these delicious doughnuts for an old-fashioned taste treat. Serve sprinkled with confectioners sugar, if you wish.

INGRIDIENT

2 quarts oil for frying

2 ¼ cups all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon ground cinnamon

½ teaspoon nutmeg

¼ teaspoon ground cloves

¼ teaspoon salt

½ cup white sugar

¼ cup firmly packed light brown sugar

2 large eggs

2 tablespoons vegetable oil

¼ cup milk

1 cup unsweetened applesauce

½ teaspoon vanilla extract

DIRECTION

Step: 1

Heat oil in deep-fryer to 375 degrees F (190 degrees C).

Step: 2

Sift together flour, baking powder, baking soda, cinnamon, nutmeg, cloves and salt onto piece of waxed paper.

Step: 3

In a large bowl, use an electric mixer at medium speed to beat together sugar, brown sugar and eggs until fluffy. Beat in 2 tablespoon oil. Stir flour mixture into egg mixture, alternately with milk, beginning and ending with dry ingredients, until well blended. Stir in applesauce and vanilla.

Step: 4

Carefully drop batter by level tablespoons, 3 or 4 at a time, into hot oil. Do not overcrowd pan or oil may overflow. Fry, turning once with tongs, for 3 minutes or until golden. Transfer with tongs to paper toweling to drain. Cool completely.

NUTRITION FACT

Per Serving: 155 calories; protein 1.8g; carbohydrates 16.8g; fat 9.1g; cholesterol 15.7mg; sodium 81mg.

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