Arugula, Chicken, and Walnut Couscous
A quick and delicious, fresh, one-pot meal. This is my favorite ‘go-to’ meal on a busy night. It’s full of flavor and really healthy.
INGRIDIENT
DIRECTION
Step: 1
Place a saucepan over medium heat for about 1 minute and pour olive oil into hot pan. Cook and stir walnuts in hot oil until lightly browned and fragrant, 2 to 3 minutes. Remove from heat and transfer walnuts to a bowl.
Step: 2
Heat 1 teaspoon olive oil in same pan; cook and stir shiitake mushrooms until softened, about 5 minutes. Remove mushrooms from pan. Add 1 more teaspoon olive oil to pan; cook and stir chicken and garlic until chicken is browned and meat is no longer pink inside, about 10 minutes.
Step: 3
Pour chicken broth into chicken mixture, add arugula, and stir contents of couscous seasoning packet into mixture; bring to a boil and simmer for 1 minute. Stir couscous into mixture, cover pan, and remove from heat. Let stand until liquid has been absorbed and couscous is tender, about 5 minutes. Add walnuts and basil, lightly fluff couscous with a fork to combine, and serve.
NUTRITION FACT
Per Serving: 323 calories; protein 21.8g; carbohydrates 34.6g; fat 11.1g; cholesterol 33mg; sodium 595.5mg.
