This salad is fresh, tangy, and easy to make. Add pomegranate seeds if you like.
Whisk lemon juice, pomegranate molasses, vinegar, sumac, salt, and black pepper together in a small bowl to make the dressing.
Mix cherry tomatoes, arugula leaves, and walnut halves together in a large bowl. Pour dressing into bowl and toss salad well to coat.
Per Serving: 132 calories; protein 3.7g; carbohydrates 10.2g; fat 10.2g; sodium 90.7mg.