Lunch Recipe

Asian Broccoli Slaw

Delicious, tangy side dish. Allow to sit in the fridge overnight.

INGRIDIENT

2 (3 ounce) packages any flavor ramen noodles

½ cup sunflower seeds

1 (16 ounce) package broccoli coleslaw mix

½ cup chopped fresh pineapple

½ cup chopped fresh cilantro (Optional)

2 green onions (white and green parts), chopped, or more to taste

½ cup white sugar

½ cup cider vinegar

½ cup olive oil

½ teaspoon sesame oil

2 pinches cayenne pepper, or to taste (Optional)

½ teaspoon freshly ground black pepper

DIRECTION

Step: 1

Crush the ramen noodles and set the seasoning packets aside.

Step: 2

Heat a skillet over medium-low heat. Cook and stir ramen noodles and sunflower seeds in the hot skillet until toasted and fragrant, 5 to 10 minutes.

Step: 3

Combine broccoli coleslaw mix, pineapple, cilantro, and green onions in a large bowl.

Step: 4

Whisk sugar, vinegar, olive oil, sesame oil, cayenne pepper, black pepper, and ramen seasoning packets together in a bowl until dressing is smooth. Pour dressing over slaw mixture and toss to coat. Add toasted ramen noodles and sunflower seeds just before serving.

NUTRITION FACT

Per Serving: 340 calories; protein 4.2g; carbohydrates 33g; fat 21.9g; sodium 445.9mg.

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