A delicious chicken salad with Asian-inspired flavors served in individual bread bowls. Perfect for a light lunch!
Combine chicken, cabbage, corn, cilantro, green onions, and almonds in a bowl.
Whisk mayonnaise, rice vinegar, lemon juice, sugar, black pepper, salt, chile-garlic sauce, paprika, red pepper flakes, garlic, sesame oil, honey, and ginger in a separate bowl until sugar has dissolved.
Stir dressing into chicken mixture to thoroughly coat salad with dressing.
Hollow out dinner rolls to make small bowls; fill rolls with salad to serve.
Per Serving: 187 calories; protein 7.1g; carbohydrates 15.8g; fat 11g; cholesterol 18.8mg; sodium 386.5mg.