Asian Fusion Quinoa

Quinoa mixed with Asian flavors of sweet and salty. Be careful not to burn the garlic! And feel free to add chopped peanuts as a garnish.

INGRIDIENT

1 ½ tablespoons coconut oil

½ onion, chopped

2 green onions, chopped

3 cloves garlic, chopped

1 cup cooked quinoa

2 tablespoons chopped fresh cilantro

2 tablespoons orange marmalade

1 tablespoon soy sauce, or to taste

1 pinch garlic salt

1 egg, beaten

DIRECTION

Step: 1

Melt coconut oil in a skillet over medium-high heat; add onion. Cook and stir until soft, about 3 minutes. Add green onions and garlic to skillet. Cook and stir until garlic is slightly crispy, about 2 minutes.

Step: 2

Reduce heat to medium; add cooked quinoa, cilantro, marmalade, soy sauce, and garlic salt to the skillet. cook and stir until heated through, about 2 minutes. Make a well in quinoa-veggie mixture; add egg and cook and stir until egg is firm, about 3 minutes. Stir cooked egg into quinoa-veggie mixture.

NUTRITION FACT

Per Serving: 323 calories; protein 9g; carbohydrates 41.5g; fat 14.6g; cholesterol 93mg; sodium 675.1mg.

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