An awesome taste sensation!
Place green beans in a pot with water to cover; bring to a boil. Cook until tender, 6 to 8 minutes; drain.
Combine green beans, sugar, soy sauce, oil, mirin, and sweet chile sauce in a bowl. Mix thoroughly. Cover with plastic wrap; refrigerate 30 minutes to 4 hours. Mix in sesame seeds.
Per Serving: 239 calories; protein 4.3g; carbohydrates 26.3g; fat 13.6g; sodium 923.8mg.