Something different and yummy! A friend served these finger sandwiches at a baby shower. I couldn’t believe they were so easy! Can be made ahead of time, just cover with plastic wrap and refrigerate. Enjoy!
Set asparagus spears onto paper towels to absorb excess liquid. In a small bowl, mix together the mayonnaise, onion and seasoning salt. Remove crusts from bread slices, and spread mayonnaise mixture thinly on each slice. Place a spear onto the slice and roll up. Cut each roll in half, and arrange on a serving tray. Cover with plastic wrap, and refrigerate until serving.
Per Serving: 43 calories; protein 0.9g; carbohydrates 5g; fat 2.2g; cholesterol 0.9mg; sodium 99mg.