Aunt Karens Brussels Sprouts Salad

This salad goes very well with most pork dishes. Light and refreshing!



Step: 1

Place Brussels sprouts into a saucepan, pour in about 1/2 cup of water, and bring to a boil over medium heat. Cover, and cook sprouts until hot, about 10 minutes. Remove from heat, and drain.

Step: 2

Mix together the apple cider vinegar, vegetable oil, salt, and black pepper in a bowl; add the cooked sprouts and stir to thoroughly coat with dressing. Refrigerate until chilled, at least 2 hours. Just before serving, mix tomato into Brussels sprouts mixture; sprinkle with parsley.


Per Serving: 126 calories; protein 3.8g; carbohydrates 8.6g; fat 9.5g; sodium 399.8mg.

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