This is a yummy and cheesy appetizer. My Aunt Kathy gave me this easy recipe several years ago. These are so good!
Gently stir together the Cheddar cheese, mayonnaise, butter, olives, seasoned salt, and curry powder in a bowl.
Preheat oven broiler.
Lightly toast the English muffins in a toaster. Spread each muffin with a portion of the cheese mixture. Arrange muffins on a large baking sheet.
Broil topped muffins under the broiler until the cheese bubbles, 3 to 5 minutes. Cut into halves to serve.
Per Serving: 335 calories; protein 6.1g; carbohydrates 14.5g; fat 28.7g; cholesterol 42.1mg; sodium 484.6mg.