Authentic Thai Steak Salad

An authentic Thai recipe. It was given to me by a family friend who was born in Thailand, but raised in the US when her parents immigrated.

INGRIDIENT

½ teaspoon ground black pepper

¼ teaspoon kosher salt

1 (1 1/2-pound) flank steak

¼ cup fresh lime juice

2 tablespoons soy sauce

1 tablespoon brown sugar

1 tablespoon fish sauce

2 teaspoons minced garlic

1 teaspoon chile-garlic sauce (such as Sriracha®)

2 heads romaine lettuce

⅓ cup fresh mint leaves

⅓ cup fresh cilantro leaves

⅓ cup fresh Thai basil leaves

DIRECTION

Step: 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Sprinkle pepper and salt onto flank steak.

Step: 2

Cook steak on preheated grill until desired doneness is reached, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Step: 3

Whisk lime juice, soy sauce, brown sugar, fish sauce, garlic, and chile-garlic sauce together in a bowl.

Step: 4

Mix romaine lettuce, mint, cilantro, and basil together in a bowl; spoon about 6 tablespoons lime juice mixture over romaine mixture. Toss to coat.

Step: 5

Cut steak into strips and place strips into remaining lime juice mixture; let sit for steak to marinate, 1 to 2 minutes. Place steak on romaine mixture.

NUTRITION FACT

Per Serving: 132 calories; protein 15.7g; carbohydrates 8g; fat 4.5g; cholesterol 26.9mg; sodium 639.5mg.

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