Autumn Harvest Cookies

Name: Autumn Harvest Cookies
Cook time: 10 min
Yield: 42 cookies
Cuisine: United Kingdom
Ingredients: 1 cup softened butter; ½ cup brown sugar; ½ cup white sugar; 2 eggs; ½ teaspoon orange extract; ½ teaspoon vanilla extract; 1\u2009½ cups all-purpose flour; ¼ teaspoon salt; 1 teaspoon baking powder; 1 teaspoon pumpkin pie spice; 2\u2009½ cups rolled oats; ½ cup chopped walnuts; 1 cup dried cranberries

An oatmeal-raisin cookie with a twist.

INGRIDIENT

1 cup softened butter

½ cup brown sugar

½ cup white sugar

2 eggs

½ teaspoon orange extract

½ teaspoon vanilla extract

1 ½ cups all-purpose flour

¼ teaspoon salt

1 teaspoon baking powder

1 teaspoon pumpkin pie spice

2 ½ cups rolled oats

½ cup chopped walnuts

1 cup dried cranberries

DIRECTION

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step: 2

Cream together butter and the brown and white sugars in a bowl until smooth. Beat in the eggs, vanilla and orange extract.

Step: 3

In a separate bowl, combine the flour, salt, baking powder and pumpkin pie spice; stir flour mixture into the sugar mixture. Add the rolled oats, walnuts and cranberries and mix thoroughly. Using a small ice cream scoop or teaspoon, drop rounded scoops of dough onto the prepared cookie sheet.

Step: 4

Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

NUTRITION FACT

Per Serving: 114 calories; protein 1.7g; carbohydrates 14.3g; fat 5.9g; cholesterol 20.5mg; sodium 61.1mg.

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