A festive fall fruit salad made with yogurt instead of the usual mayonnaise.
Mix yogurt and brown sugar together in a bowl to make dressing.
Combine pear, apple, celery, raisins, cranberries, and walnuts in a bowl. Add dressing and toss well to combine. Sprinkle cinnamon and nutmeg on top.
Chill salad before serving, at least 30 minutes.
Per Serving: 312 calories; protein 3.2g; carbohydrates 70.3g; fat 5.5g; sodium 54.8mg.