Fresh avocado slices and creamy mozzarella burrata paired with arugula make a unique and great tasting salad.
Whisk together the olive oil and balsamic vinegar. Mix together the baby arugula and prosciutto in a large bowl. Pour the balsamic-olive oil dressing over the greens and toss until well coated.
Pile mixture onto a large plate. Nestle burrata ball in the center. Arrange avocado slices over the salad and top with chopped tomatoes. Season with salt and pepper.
To serve, divide the burrata ball into 4 pieces and portion out the salad and burrata onto serving plates.
Per Serving: 432 calories; protein 12g; carbohydrates 8.6g; fat 39.2g; cholesterol 44.9mg; sodium 673.9mg.